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DINNER MENU

Appetizers

 

Grilled Octopus 19

Grilled Spanish Octopus, Over Yukon Gold Potato Salad, Celery,

Spicy Cherry Peppers, Arugula & Pitted Castelvetrano Olives

 House made Lemon Vinaigrette  

 

Truffle Rice Balls 14

White Truffle Cream Rice Balls, Wild Mushrooms, Muenster Cheese

& White Truffle Aioli

 

Crab Cakes 18

Maryland Blue Lump Crab Cakes With Tartar Sauce

 

Quesadilla 13

Flour Tortilla Filled With Our House Blend Of Cheeses,

Pico De Gallo & Sour Cream

Add Grilled Chicken $3

 

Mushroom Crostini 10

Warm Toasted Crostini, Topped With Wild Mushrooms,

Caramelized Onions & Goat Cheese

 

Kozy’s Wings 14

Your Choice of Sweet Chili, Barbecue, Dry Rub Or Buffalo (Spicy)

Along With Blue Cheese, Carrots & Celery

 

Fried Calamari 17

Crispy & Tender Wild Cut Calamari With Fresh Tomato Sauce

 

Burrata And Speck 17

Artisanal Burrata, Speck (Smoked Prosciutto) & Roasted Asparagus

Salads

Kozy’s Salad 13

Mixed Field Greens, Dried Cranberries, Tomatoes,

Toasted Almond & Goat Cheese

 House Made Honey Mustard Vinaigrette

 

Caesar 13

Romaine Lettuce Crispy Croutons, Parmesan Cheese

 House Made Caesar Dressing

 

Farro Salad 14

Organic Farro, Arugula, Cucumber, Tomatoes, Red Onions,

Sweet Corn & Feta Cheese

House Made Oregano Vinaigrette

 

Add Grilled Chicken $3 Add Wild American Shrimp (4) $8

 

 

Sides

Hand- Cut Fries 7

Truffle Aioli 3

Roasted Asparagus  8

Beer Battered Onion Rings 8

Potato Tots 8

 

Burger & Sandwich

 

Kozy’s Burger 19

½ Half Grass Fed Beef, White Truffle Aioli, Muenster Cheese,

Caramelized Onions, Applewood Smoked Bacon & Arugula

 

Philly Cheese Steak 20

Black Angus Ribeye, Caramelized Onions,

Wild Mushrooms & American Cheese

Gluten Free Bun $3

All Sandwiches Are Served With Mix Field Green Salad

Or Hand-Cut Fries

Entrees

 

Seafood Risotto 28

Risotto With Wild Cut Calamari & Gulf Shrimp

 

Penne Alla Vodka 20

Penne In A Tomato Cream Sauce, Pancetta & Parmigiano Reggiano

 

Chicken Parmigiana 23

Breaded Coated Chicken Cutlet, Fresh Mozzarella, Tomato Sauce

Over Pasta Tomato Basil Sauce

 

Chicken Marsala 24

Breast Of Free-Range Chicken Sauteed With Sicilian Marsala

& Wild Mushrooms 

 Over Mashed Potatoes & Roasted Asparagus

 

Black Angus Ribeye Steak 32

Black Angus Ribeye Steak With Roasted Yukon Gold Potatoes

& Roasted Asparagus

 

Lobster Mac N’ Cheese 28

Elbow Pasta Baked With Our House Blend Of Cheeses,

Maine Lobster Claws & Panko

 

Fish & Chips 26

Beer Battered Lightly Fried Cod Fish Served With Hand-Cut Fries & Tartar Sauce

 

Pork Milanese 26

Breaded Coated Pork Loin Lightly Fried, Topped With Arugula, Tomatoes,

Red Onions, Parmesan

 House made Lemon Vinaigrette

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