Hudson Valley Restaurant Week Lunch Menu

APPETIZERS

Please Select One of the Following

 

Soup Of The Day

Ask your server for our weekly soup special

 

Mushroom Crostini

Toasted Crostini Topped With Wild Mushrooms, Caramelized

Onions & Fresh Goat Cheese

 

Salad

Mixed Field Greens With Roasted Beets & Fresh Goat Cheese

 

 

ENTREES

 

Please Select One of the Following

 

Penne Alla Vodka

Penne In A Light Tomato Cream Sauce With Pancetta & Parmigiano Reggiano

Add Chicken $3

Grilled Chicken Sandwich  

Ciabatta, Free Range Grilled Chicken Breast, Arugula, Muenster Cheese & Roasted Red Pepper Aioli

 

Chicken Marsala

Roasted Breast Of Free Range Chicken Sauteed With Sicilian Marsala Wine & Wild Mushrooms,

 Over Olive Oil Mashed Potatoes & Sauteed Green Beans  

 

Fish And Chips

Beer Battered Lightly Fried Cod Fish With Hand- Cut Fries & Tartar Sauce

 

 

 

DESSERTS

 

Please Select One of the Following

 

Chocolate Mousse

Chocolate Mousse With Raspberry Sauce

 

Apple Cobbler  

Warm Apple Cobbler Served With A Scoop Of Vanilla Bean Gelato

 

 

 

Tuesday Through Sunday

NO SUBSTITUTIONS