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Hudson Valley Restaurant Week Lunch Menu


Please Select One of the Following


Soup Of The Day

Ask your server for our weekly soup special


Mushroom Crostini

Toasted Crostini Topped With Wild Mushrooms, Caramelized

Onions & Fresh Goat Cheese



Mixed Field Greens With Roasted Beets & Fresh Goat Cheese




Please Select One of the Following


Penne Alla Vodka

Penne In A Light Tomato Cream Sauce With Pancetta & Parmigiano Reggiano

Add Chicken $3

Chicken Sandwich 

Warm Focaccia, Classic Fried Chicken, Romaine, Pickles & Chili Aioli 

Served With Mix Green Salad Or Hand Cut Fries 


Pork Milanese 

Breaded & Lightly Fried Pork Loin With Arugula, Fresh Tomatoes, 

 Red Onions & Parmesan 


Fish And Chips

Beer Battered Lightly Fried Cod Fish With Hand- Cut Fries & Tartar Sauce




Please Select One of the Following


Chocolate Mousse

Chocolate Mousse With Raspberry Sauce



Warm Crepes With Nutella & Hazelnuts 


Tuesday Through Sunday 12 To 3 


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