
Hudson Valley Restaurant Week Lunch Menu
APPETIZERS
Please Select One of the Following
Soup Of The Day
Ask your server for our weekly soup special
Mushroom Crostini
Toasted Crostini Topped With Wild Mushrooms, Caramelized
Onions & Fresh Goat Cheese
Salad
Mixed Field Greens With Roasted Beets & Fresh Goat Cheese
ENTREES
Please Select One of the Following
Penne Alla Vodka
Penne In A Light Tomato Cream Sauce With Pancetta & Parmigiano Reggiano
Add Chicken $3
Grilled Chicken Sandwich
Ciabatta, Free Range Grilled Chicken Breast, Arugula, Muenster Cheese & Roasted Red Pepper Aioli
Chicken Marsala
Roasted Breast Of Free Range Chicken Sauteed With Sicilian Marsala Wine & Wild Mushrooms,
Over Olive Oil Mashed Potatoes & Sauteed Green Beans
Fish And Chips
Beer Battered Lightly Fried Cod Fish With Hand- Cut Fries & Tartar Sauce
DESSERTS
Please Select One of the Following
Chocolate Mousse
Chocolate Mousse With Raspberry Sauce
Apple Cobbler
Warm Apple Cobbler Served With A Scoop Of Vanilla Bean Gelato
Tuesday Through Sunday
NO SUBSTITUTIONS