Hudson Valley Restaurant Week Lunch Menu

APPETIZERS

Please Select One of the Following

 

Soup Of The Day

Ask your server for our weekly soup special

 

Mushroom Crostini

Toasted Crostini Topped With Wild Mushrooms, Caramelized

Onions & Fresh Goat Cheese

 

Salad

Mixed Field Greens With Roasted Beets & Fresh Goat Cheese

 

ENTREES

 

Please Select One of the Following

 

Penne Alla Vodka

Penne In A Light Tomato Cream Sauce With Pancetta & Parmigiano Reggiano

Add Chicken $3

Chicken Sandwich 

Warm Focaccia, Classic Fried Chicken, Romaine, Pickles & Chili Aioli 

Served With Mix Green Salad Or Hand Cut Fries 

 

Pork Milanese 

Breaded & Lightly Fried Pork Loin With Arugula, Fresh Tomatoes, 

 Red Onions & Parmesan 

 

Fish And Chips

Beer Battered Lightly Fried Cod Fish With Hand- Cut Fries & Tartar Sauce

 

DESSERTS

 

Please Select One of the Following

 

Chocolate Mousse

Chocolate Mousse With Raspberry Sauce

 

Crepes 

Warm Crepes With Nutella & Hazelnuts 

 

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Tuesday Through Sunday 12 To 3 

NO SUBSTITUTIONS