
Hudson Valley Restaurant Week Dinner Menusg Hu
APPETIZERS
Please Select One of the Following
Soup Of The Day
Ask your server for our weekly soup special
Crab Cakes
Maryland Blu Lump Crab Cakes Drizzled With Tartar Sauce
Rice balls
Arborio Rice, Wild Mushroom, White Truffle Cream With Truffle Aioli
Salad
Mixed Field Greens With Roasted Beets & Fresh Goat Cheese
ENTREES
Please Select One of the Following
Penne Alla Vodka
Penne In A Light Tomato Cream Sauce With Pancetta & Parmigiano Reggiano
Add Chicken $3
Pork Milanese
Breaded & Lightly Fried Pork Loin With Arugula, Campari Tomatoes & Red Onions
Chicken Marsala
Roasted Breast Of Free Range Chicken Sauteed With Sicilian Marsala Wine & Wild Mushrooms,
Over Olive Oil Mashed Potatoes & Sauteed Green Beans
Fish And Chips
Beer Battered Lightly Fried Cod Fish With Hand- Cut Fries & Tartar Sauce
DESSERTS
Please Select One of the Following
Chocolate Molten Cake
Warm Chocolate Molten Cake With Vanilla Bean Gelato
Apple Cobbler
Warm Apple Cobbler Served With A Scoop Of Vanilla Bean Gelato
Monday Through Sunday
NO SUBSTITUTIONS