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Hudson Valley Restaurant Week Dinner Menusg Hu


Please Select One of the Following


Soup Of The Day

Ask your server for our weekly soup special

Crab Cakes  

Maryland Blu Lump Crab Cakes Drizzled With Tartar Sauce

Rice balls

Arborio Rice, Wild Mushroom, White Truffle Cream With Truffle Aioli


Mixed Field Greens With Roasted Beets & Fresh Goat Cheese




Please Select One of the Following


Grilled Shrimp

Roasted Gulf Shrimp Over Farro Salad 

Pork Milanese

Breaded & Lightly Fried Pork Loin With Arugula, Campari Tomatoes & Red Onions


Lobster Mac'N Cheese 

Shell Pasta Baked With Our House Blend Cheeses,

Maine Lobster Claws & Panko 


Chicken Marsala 

Breasted Of Free Range Chicken, Sauteed With Sicilian Marsala & Wild Mushrooms, Over Olive Oil Mashed Potato & Roasted Asparagus


 Roasted Branzino 

Pan Roasted Fresh Filet Of Mediterranean Branzino Over Creamy Mushroom Risotto 



Please Select One of the Following


Chocolate Molten Cake  

Warm Chocolate Molten Cake With Vanilla Bean Gelato



Warm Crepes With Nutella & Hazelnuts 


Monday Through Sunday


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