Hudson Valley Restaurant Week Dinner Menusg Hu

APPETIZERS

Please Select One of the Following

 

Soup Of The Day

Ask your server for our weekly soup special

Crab Cakes  

Maryland Blu Lump Crab Cakes Drizzled With Tartar Sauce

Rice balls

Arborio Rice, Wild Mushroom, White Truffle Cream With Truffle Aioli

Salad

Mixed Field Greens With Roasted Beets & Fresh Goat Cheese

 

 

ENTREES

Please Select One of the Following

 

Grilled Shrimp

Roasted Gulf Shrimp Over Farro Salad 

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Pork Milanese

Breaded & Lightly Fried Pork Loin With Arugula, Campari Tomatoes & Red Onions

 

Lobster Mac'N Cheese 

Shell Pasta Baked With Our House Blend Cheeses,

Maine Lobster Claws & Panko 

 

Chicken Marsala 

Breasted Of Free Range Chicken, Sauteed With Sicilian Marsala & Wild Mushrooms, Over Olive Oil Mashed Potato & Roasted Asparagus

 

 Roasted Branzino 

Pan Roasted Fresh Filet Of Mediterranean Branzino Over Creamy Mushroom Risotto 

 

DESSERTS

Please Select One of the Following

 

Chocolate Molten Cake  

Warm Chocolate Molten Cake With Vanilla Bean Gelato

 

Crepes 

Warm Crepes With Nutella & Hazelnuts 

 

Monday Through Sunday

NO SUBSTITUTIONS