Hudson Valley Restaurant Week Dinner Menusg Hu

APPETIZERS

Please Select One of the Following

 

Soup Of The Day

Ask your server for our weekly soup special

Crab Cakes  

Maryland Blu Lump Crab Cakes Drizzled With Tartar Sauce

Rice balls

Arborio Rice, Wild Mushroom, White Truffle Cream With Truffle Aioli

Salad

Mixed Field Greens With Roasted Beets & Fresh Goat Cheese

 

 

ENTREES

Please Select One of the Following

 

Penne Alla Vodka

Penne In A Light Tomato Cream Sauce With Pancetta & Parmigiano Reggiano

Add Chicken $3

Pork Milanese

Breaded & Lightly Fried Pork Loin With Arugula, Campari Tomatoes & Red Onions

 

Chicken Marsala

Roasted Breast Of Free Range Chicken Sauteed With Sicilian Marsala Wine & Wild Mushrooms,

 Over Olive Oil Mashed Potatoes & Sauteed Green Beans  

 

Fish And Chips

Beer Battered Lightly Fried Cod Fish With Hand- Cut Fries & Tartar Sauce

 

 

DESSERTS

Please Select One of the Following

 

Chocolate Molten Cake  

Warm Chocolate Molten Cake With Vanilla Bean Gelato

 

Apple Cobbler

Warm Apple Cobbler Served With A Scoop Of Vanilla Bean Gelato

 

 

 

Monday Through Sunday

NO SUBSTITUTIONS